![]() ![]() The Flying Biscuit Café is nationally recognized for its superb food and we have proof! Gourmet magazine claims that the chain offers “wonderful Southern food” while USA Today writes that, “The biscuits are the best” and even Rachael Ray’s $40 a Day program asserts that Flying Biscuit has “great food and great value”. The creamy grits are the best pair for the biscuits but there are also plenty of other food pairing options from eggs to bacon and sausages. Instead, these are sweeter without being cloyingly sweet, as well as served with the most delicious cranberry apple butter this side of town. What They’re Famous Forĭid you know that each Flying Biscuit restaurant makes at least 5,000 biscuits every day? This isn’t surprising as the made-from-scratch biscuits are the main draw for the restaurants!īut these aren’t your regular biscuits either. The neighborhood spirit that underlined its success still remains, too, in all of its restaurants. With 14 locations – and growing – in Georgia, Florida, and North Carolina, the chain continues to provide its customers with a Southern-inspired menu served with a warm and welcoming attitude. When it opened at 7 a.m., the diners came rushing in for a taste of the food and, by the time it was 11 a.m., the signature biscuits were sold out.įast-forward 20 years and the Flying Biscuit brand has become an institution in its own right, especially among people who can’t get enough of Southern comfort food for breakfast, lunch and dinner. The first Flying Biscuit restaurant opened for breakfast in 1993 in Candler Park in Atlanta, Georgia. The combo is even considered as among the classic comfort foods along with perennial favorites like chicken soup.Īnd if you’re looking for one of the best biscuits and grits, then you may want to go to the nearest Flying Biscuit location! Here, you will find that the biscuits and grits are prepared just as Southern grandmothers did – with care, love and attention to taste and texture. Due to their introduction by restaurants, both big and small, in non-Southern parts, the food pairing has become a solid favorite among Americans. One Thick Slice Of Whole Wheat French Toastīiscuits and grits are the quintessential Southern fare in the United States. NEW! Strawberry Cheesecake Stuffed French Toast To market the new quick-serve menu, The Flying Biscuit dropped 1,000 cards at local businesses, offering a free sausage biscuit “just to get them to come in.” Coming up soon will be a push on Facebook and Twitter, a local mailing and maybe signage outside the restaurant.Ĭatch up on more full-service restaurant news by visiting RMGTmagazine.Drops of Jupiter Fluffy Buttermilk Pancakes The quick-serve menu hangs directly above the counter, or for consumers with more time, the regular to-go menu is available. Each Flying Biscuit location has a bar at the front of the restaurant so customers can enter and order immediately. Those prices range from $1.89 (an egg and cheese biscuit) to $5.99 (a smaller version of the chain’s shrimp and grits-its most popular entree). But, adds Fuller, “we’re trying to increase the frequency of the morning commuters so we’re trying to have diverse pricing.” Any side order (such as potatoes, grits, or fruit) can be made into a combo order for $2.50 with a drink, which means the drink is free, Fuller explains.īut prices overall are slightly lower than dine-in prices due to the items that are offered. “And it’s all fresh made to order it’s not sitting under a heat lamp.”Ĭombos are expected to both speed up service, increase ticket averages, and provide value to the customer. “When those tickets are rung up they are high priority,” Fuller says. About a quarter of the menu items are brand new to the chain. They include breakfast biscuit sandwiches, breakfast bowls (grits with eggs and either turkey bacon or chicken sausage), and a yogurt parfait. The Flying Biscuit designed the 20 quick-serve menu items to get to customers within five minutes. If successful it will be rolled out throughout the chain to the 12 franchised restaurants, and will be tested at two of them in the next few weeks. The 13-location Atlanta-based chain launched its ‘On The Fly’ menu two weeks ago at its corporate store in Atlanta. ![]() “According to the National Restaurant Association, two out of every five Americans are not dining in restaurants as often as they would like due to time constraints, so we decided to cater to them with this express menu,” says Brent Fuller, Flying Biscuit’s brand leader. Full-service restaurant The Flying Biscuit Café has launched a quick-service menu to better meet the needs of its A.M. ![]()
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